Authentic dishes aren't always necessarily traditional ones, especially when we're looking for Kimkins legal alternatives. Here's a twist on the traditional Portobello Pizza with reduced calories and carbs to make it even more delicious and weight loss friendly! Try minced deli ham to save fat calories.
Ingredients (makes 1 "pizza")
- 1 Portabello mushroom, stem chopped and set aside
- 1 Roma tomato, peeled, seeded and mashed
- 1 oz part skim mozzarella or parmesan, grated
- 1 oz turkey pepperoni slices, minced
- 1 tbsp each yellow & red bell pepper, chopped
- 1 tsp fresh basil, chopped
- 1 tsp garlic finely minced (jarred OK)
- 1/2 tsp Italian seasoning
- 1/2 tsp each onion powder, black pepper, salt
Preheat oven broiler to 500 F or Broil.
Mixed mashed tomato with Italian seasoning, garlic onion powder, pepper and salt, set aside. Broil mushrooms caps for 3-4 minutes under the broiler stem side down, then turn and grill the other side for 3 minutes. Remove from broiler and layer with tomato mixture, turkey pepperoni, mushroom stem, red bell pepper and top with mozzarella.
Place filled mushrooms back in the broiler for 1-2 minutes until cheese is hot and bubbly. Remove from broiler, sprinkle with minced basil and let rest 2 minutes before serving. Enjoy! Add a side salad for a complete lunch or dinner meal.
Nutritional Info
Calories: 180
Protein: 19 grams
Carbs: 8 grams
Fat: 9 grams
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