Tex Mex Fajita Wrap

Absolutely delicious, versatile and so easy! This is a special fast version for busy people and the carb count is Kimkins low carb diet friendly!

Ingredients (serves 8)

• 4 chicken breasts, pounded & sliced thin
• 2 green bell peppers, seeded & sliced thin
• 1 onion, cut in half & sliced thin
• 1 jalapeno pepper, seeded & minced (optional)
• . 5 cup chicken broth
• 2 tbsp cilantro, finely chopped (optional)
• 2 baby carrots, finely chopped
  
• 2 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp ground chili pepper
• 1 tsp each black pepper & salt
  

Put chicken broth, garlic and spices into a small bowl, mix well and set aside. Place chicken, onion and bell peppers in a large mixing bowl and add chicken broth mixture. Marinate for 15-30 minutes.

Pour chicken & veggies into a large skillet, cover and cook over low heat for 15 minutes, checking occasionally. When veggies are fork tender, remove cover and turn heat up to high until most of the liquid is gone. Sprinkle with cilantro, stir and serve!

For even lower calories, add extra Kimkins friendly veggies. Perfect for an easy lunch the next day! Use butter lettuce or romaine lettuce and enjoy a Tex Mex wrap!