Roasted Red Pepper Salsa

Roasted Red Pepper Salsa

Ingredients (makes 12 2-oz servings)

• 1 cups roasted red peppers (jarred OK)
• 2 cup tomatoes, diced
• 1/2 medium purple onion, diced
• 1/2 cup cilantro, chopped
• 1 clove garlic
• 1/2 jalapeno pepper, seeded & minced
• 1/2 tsp each black pepper & salt
  

Add pepper, tomato, onion and garlic in a blender with 2 tablespoons of water or chicken broth and process on high for 15 seconds. Pour in serving bowl and mix in onion, jalpeno and cilantro. Check seasonings and serve!

Nutritional Info (per 2 tablespoons)
Calories: 16
Carbs: 3 grams
Protein: <1 grams