Athens Salad

Inspired by Giada de Laurentiis of the Food Network:

Ingredients (serves 6)

• 24 grape or cherry tomatoes, halved
• 3 oz feta cheese, cut into 12 cubes
• 12 pitted kalamata olives
• 1/2 small red onion, cut into 12 pieces
• 2 tsp lemon juice
• 2 tsp red wine vinegar
• 2 tsp chopped fresh oregano
  

Arrange tomatoes, feta, olives and onion evenly over fresh greens on 6 salad plates. In a small bowl mix Italian dressing, lemon juice and oregano. Sprinkle evenly over the salads. Season with salt & pepper to taste.