There isn't anything you couldn't add to these delicious peppers. Whether oven roasted or nuked for a few seconds in the microwave, a tasty Kimkins treat is just minutes away!
Ingredients (serves 4)
- 4 Poblano peppers
- 1 Roma tomato, seeded & diced
- 1/2 cup shredded low fat cheddar cheese
- 1/2 cup button mushrooms, chopped
- 4 oz cooked chicken, finely chopped
- 4 Tbsp salsa
- 2 tbsp cilantro, finely chopped (optional)
- salt & pepper to taste
Using jarred salsa, blend until smooth (spreads easier). Split peppers through the top, remove seeds, leave stem. Mix chicken, tomato, mushrooms, salsa, cilantro and cheese in a medium bowl. Stuff evenly into peppers.
Place into baking dish treated with nonstick cooking spray. Bake for 20 minutes or until fork tender and serve!
Nutritional Info (per serving)
Calories: 92
Carbs: 5 grams
Protein: 13 grams
Fat: 2 grams
Posts
