Ingredients (serves 1)
- 1 egg, beaten
- 1 11-oz can chicken broth
- 1 teaspoon lite soy sauce
- 1 teaspoon minced green onion
- 1 tablespoon minced veggies (optional)
- Dash garlic powder, pepper & salt
Heat chicken broth & veggies in a small saucepan. Let simmer 2 minutes. Stir broth in a circle and slowly add beaten egg (see threads form!) Add spices to taste and garnish with green onion. Serve!
Note: This low carb version is thinner than restaurant recipes because we omit high carb cornstarch.
Nutritional Info:
Calories: 89
Protein: 10 grams
Carbs: 2 grams
Fat: 5 grams
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