Kimkins Chop Suey Soup

A delicious instant vegetable soup you can make in a snap! No chopping or prep work! This basic recipe was created by a clever Kimkins member!

Ingredients (serves 4)

• 2 10.5 oz cans chicken or beef broth
• 1 14 oz can La Choy chop suey vegetables, drained
• 1 cup cooked chicken, beef, shrimp (optional)
• 1 Tbsp lite soy sauce
• 1/2 tsp white pepper
  

Mix in a medium saucepan until veggies are warmed. I prefer them still crispy. I also add a splash of soy sauce & vinegar for a "hot & sour" taste. Feel free to add other leftover veggies.

Using white pepper instead of black gives a special boost. Excellent way to use up leftover meat/chicken/shrimp, too!